Here’s the menu:
Asparagus Frittata - our own eggs and asparagus from Orchard Country Produce (http://www.orchcountry.com/index.html).
Oven Roasted Potatoes with Pesto - potatoes also from Orchard Country Produce with fresh pesto made with our own basil and garlic. You may ask "Pesto at this time of year?" Well, it helps to have a greenhouse full of basil plants in need of pinching back. I was able to harvest enough tops to make a double batch. The garlic was stored from last year’s harvest.
Mixed Green Salad with Radishes and Spring Onions – lettuce, spinach and green onions from White Rose Farm (http://www.whiterosefarm.com/) and radishes from Nev-R-Dun Farm (http://www.nevrdunfarm.com/).
Limeade with local honey and homegrown mint
The non-local ingredients were olive oil, pine nuts, parmesan cheese, vinegar (but I’m working on that one), salt, pepper and of course limes. If you want to recreate this meal, all of the local ingredients will be available at the Downtown Westminster Farmers market (http://www.westminsterfarmfresh.com/), which opens this coming Saturday, May 30.
Now, off to wash the dishes…
Kris
yum! Those potatoes sound great!
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