Seven Days of Mustard Greens - Day 3

Tonight it was time for Balsamic-Glazed Chickpeas and Mustard Greens. This was an interesting recipe from the Fatfree Vegan Kitchen as it did not use any oil; instead, everything was cooked in broth. I used a combination of the standard Green Wave mustard and the African Amara. Instead of red pepper flakes, I used a red chili from the garden (Aji Colorado, I think) which we had harvested before the frost. Bon Appetit!