Well, here we are at the end of the journey, Lentil Stew with Mustard Greens and Sausage, a hearty dish for a cool fall night.
I made this recipe with Red Rain Asian mustard and Italian lamb sausage from our own farm. Signature Yeast-Raised Sweet Potato Biscuits from our favorite JeannieBird Baking Company were a perfect complement to the sweet potato in the stew.
I hope you enjoyed following me on this adventure through the world of mustard greens. Here are a few more recipes that I never got around to:
Be sure and stop by our booth at the Downtown Westminster Farmers Market and pick up some mustard greens to start your own adventure!
Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but
Water Costs, Too
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In the late 1990s, Broberg decided it was time to source from elsewhere. He
began hauling eight one-gallon jugs and two five-gallon jugs from his
friend ...
3 days ago