Seven Days of Mustard Greens - Day 6

Took a day off from the mustard greens yesterday, as we had to attend the annual dinner and election of officers for the Maryland Sheep Breeders Association. Got home just before midnight, and before you know it the alarm was going off for this morning's farmers market. After a cool morning at the market (where we sold lots of mustard greens!), we headed home where I whipped up quick and easy Broth Bowls with Mustard Greens for lunch.

First, I layered coarsely chopped Ruby Streaks mustard greens, edamame, cubed marinated tofu, and thinly sliced radishes in individual bowls. Then I heated a carton of Trader Joe's Miso Ginger Broth to a boil and ladled it over the other ingredients. A drizzle of sesame oil and a sprinkling of chopped green onion and voila, lunch is served!