Well, here we are at the end of the journey,
Lentil Stew with Mustard Greens and Sausage, a hearty dish for a cool fall night.
I made
this recipe with
Red Rain Asian mustard and Italian lamb sausage from our own farm. Signature Yeast-Raised Sweet Potato Biscuits from our favorite
JeannieBird Baking Company were a perfect complement to the sweet potato in the stew.
I hope you enjoyed following me on this adventure through the world of mustard greens. Here are a few more recipes that I never got around to:
Be sure and stop by our booth at the
Downtown Westminster Farmers Market and pick up some mustard greens to start your own adventure!
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